What is more delicious than making ice cream out of a fruit that is currently in season in your area? I'd have to say nothing! Right now, peaches are ripe in our area and boy are they tasty. I know some of you might not have the love of those golden beauties that I have, but you're going to have a hard time convincing me that they don't at least taste wonderful in ice cream.
Here's a quick recipe for you to try:
Susan's Peach Ice Cream
4 very ripe peaches
1/4 cup sugar (or to taste)
1 cup heavy cream
1/4 tsp. cinnamon
Wash, peel, and puree the peaches. Stir in sugar, cream, and cinnamon. Stir until well combined. Refrigerate at least 2 hours. Freeze using the directions on your ice cream freezer.
All natural. Homemade. Enjoy!